Milk

The basis for all good soups and a lot of other stews or casserole dishes is a good fresh stock. They are usually made from the bones and flesh of fish, meat and poultry, with added vegetables. Whatever stock you have should be in harmony with the ingredients in your end dish.

BEIJING (AP) — China's quality watchdog said Wednesday it is investigating the safety of an unapproved protein additive in a premium line of milk produced by one of the country's biggest dairies.