Merlot
Easy drinkers from OzColin Kirkpatrick 21.01.2010 | Wine Cellar Review 06.05.2009 |
 My first taste of cheap Australian wine was in my student days. Out of curiosity, I bought a flagon of Australian Burgundy (as it said on the label). It was a dark, threatening colour and barely drinkable. It might have been quite useful for cleaning the floor of an abattoir, but not much else. |  If you were driving in the South East corner of France between the fine old towns of Perpignan and Narbonne, you would pass through one of the most industrious wine regions in Europe. Turn off down any of the country roads that lead into the gently rolling hills to the north and you would be surrounded by countless acres of vineyards. This pleasing countryside, part of a larger area known as the Midi, produces well over a third of all French wine. |
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