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Walk and Eat Gets Underway at Naklua

Visith Pinpawong 30.11.2011

Amari Orchid to Stage Wedding Show

Wanrapa Boonsu 07.11.2011
Walk and Eat Gets Underway at Naklua

Amari Orchid to Stage Wedding Show

Thais Love “Horse Urine” Eggs

Siripun Sinbuathong 25.11.2010
Amazing Deals on Food and Drinks at the Holiday Inn Pattaya

Thais Love “Horse Urine” Eggs

Horse Urine Egg or as Thais call it ‘Kai-yiew-mha’ are also called preserved eggs, hundred-year eggs and millennium eggs. They are prepared using a Chinese cuisine ingredient which preserves duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green, cream-like substance with a strong odor of sulphur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor.

THE BAY RESTAURANT

Mick and Di Pattaya Times News 07.03.2010
THE BAY RESTAURANT

Introduces a New Italian Buffet Night

Prime Minister Abhisit Vejjajiva has stressed the government would count more on the agricultural and food processing sectors than the industrial sector for the country’s economic development.

Mr. Apichart Pearchpun, Deputy Permanent Secretary of Pattaya City along with Ms. Touchsarat Meecomsit and Relations Manager of Central Festival Pattaya Beach recently announced ‘Wow Dining’ campaign with the concept, 'Delicious with never wanting to get full'.

Industrial Products Fair to be Held along Beach Road October 27 to November 2

The Ministry of Industry, in association with Pattaya City, will organize the Industrial Products Fair under the program, ‘The Ministry of Industry Meets the People.’ The fair will feature thousands of products displayed at more than 100 booths; and will take place along Pattaya Beach Road, from Mike Shopping Mall to Walking Street, October 27-November 2.

FOOD & HOTELIERS EXPO 2009 GREAT SUCCESS

Sarawoot Phacharoen 06.09.2009
LE SAIGON BAYVIEW RESTAURANT High Level Dining

This towering dual-themed restaurant is spectacularly located on the 23rd floor of Pattaya Hill Resort. It affords some of the best views over Pattaya and Jomtien bays and where better to enjoy them than here at this stylish restaurant with a glass of something special in your hand and the choice of either Vietnamese, Thai or European cuisine. This fine dining penthouse restaurant is owned and managed by the restaurateur Khang Do and his delightful wife Amy and is the flagship for their bevy of eateries in the region.

FOOD & HOTELIERS EXPO 2009 GREAT SUCCESS

The Royal Cliff has been doing an amazing job in bringing visitors to Pattaya. A case in point is the recent Pattaya Food & Hoteliers Expo 2009, which was a big success. It was attended by thousands of tourists and exhibitors creating quite a buzz in the restaurant and hotel industries in Asia. The event was one of the best food and hotel industry Expos ever held in Thailand. The entire event took place at the Royal-Cliff‘s PEACH Center, in the Pratumnak Hill area August 27-29.


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