Five of Le Cordon Bleu best desserts include; Mango Coconut Tartlet, Yoyo Cake, Duck Liver & Chutney Macaroons, Almond flavored Jivara Macaroons and Baobab Verrine.
If any of these mouth-watering names makes you drool then you must visit the Dusit Thani Pattaya and treat yourself to some of the world's best dessert now available in Pattaya.
For more information call 038 425611-7.
Master Chef Fabrice Danniel, Lecturer at Le Cordon Bleu cooking school (left) and Mr. Adrian O'Herlihy, Head Chef of the Dusit Thani Pattaya invites everyone to come and try five of the world's best desserts.
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