The Royal Cliff Wine Club Welcomes ‘Prince of Loire Valley’

From Left: Choopong Payotorn, FB Manager of the Royal Cliff Grand Hotel & Spa, Vichai Poo-alai, Restaurant Manager of the Grill Room & Wine Cellar, Paitoon Ritdej, F&B Director of the Royal Cliff Beach Resort, Jirawat Lohsiriphat, Senior ManagerMarketing & Sales of Ambrose Wine, Patraporn Techapaibul, Group Product Manager of Ambrose Wine, Vathanai Vathanakul, Vice President of Royal Cliff Beach Resort, Walter Thenisch, Executive Chef of the Royal Cliff Beach Resort, Vitanart Vathanakul, Business Development Manager of the Royal Cliff Beach Resort together with Ranjith Chandrasiri, President of Royal Cliff Wine Club and Deputy General Manager of the Royal Cliff Beach Resort at the gala dinner which featured Asia’s frst underground wine cellar with dining-in facilities.